Meat Injection Stainless Steel - BBQ Meat Marinade Flavor Seasoning Injector Needle

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Are you still frustrating for the dry and flavourless food when BBQ’d steak, grilled chicken, roast turkey?

Now it have a easy solution, Meat Marinade injector can help you! it is aim to help your food have a good test, make your cooking and BBQ food have a amazing taste. perfect meat injector pumps marinade, wine, spices, garlic, Cajun, brine or pretty much anything you like DIRECTLY INTO the meat to give you the juiciest meals ever. With two needles, one cleaning brush available for different food.

Good package—Gift for your family and friend.

Don't waste time soaking your meat in marinades that don't penetrate further than the surface layer. Order your Grill Beast marinade injector kit today!

Flavor Injector Marinade Recipes For Chicken Or Other Poultry

Thanks to a crazy invention , The meat marinade injector — this grilled BBQ, chicken, beef will be the juiciest piece of meat you've ever made, guaranteed.

• Designed from safety plastic material, The injector is easy to disassemble, and it's dishwasher-friendly.
• Marinade injector kit is suitable for intensifying the flavor of any type or cut of meat. The uniquely engineered needles won't easily clog, bend, or break.
• Needles that accommodate any liquid consistency, and an ergonomic handle for better grip and pressure control, you can minimize marinade wastage.

EVERY Grill Master Needs A Meat Injector, How To Make Super Juicy BBQ?

Here's How:

1.Assemble the needles to the injector.

2. Mix together the ingredients for the marinade and fill the barrel of the injector with the marinade by pulling back the plunger.

3. Turn the food over and inject the meat with the marinade at several different points.

4. Mix the dry rub ingredients together in a bowl and rub it into the underside of the food..

Adding moisture to your meats is easy with marinade injector! You can infuse your meat or poultry with juicy flavour by filling up your injector with your favourite marinade, stock, or brine, and injecting it directly into your protein.